|Eleven years ago Noma’s star chef Rene Redzepi got an unexpected visit by a Dutch wild green food picker and connaisseur, and he was immediately and totally inspired. This wild Dutch guy is giving the greatest workshops, like sausage making and mushroom picking, always accompanied by food & wine. The recipes in the wild pickers new cookbook are created in collaboration with one of Holland’s great chefs (Ron Blaauw), think Tempura Daffodil & Sea Buckthorn Berry Pie (‘krentenboombessentaartje’). Book Wildpluk Kookboek, Edwin Florès