|The world’s best chef Ferran Adrià at the Indaba:”The past is important for a matter of honesty. You cannot create if you are not honest. I am looking for human aspects you cannot learn from the books. The difficult thing is to get the idea. It is part of the soul and you cannot explain the soul. Cuisine is a creative fact that you introduce into the body.” Ferran talked about his naughty period with the Dry Martini spray (“it tastes like Eau de Cologne anyway”), uses Black & Dekkers in the kitchen and advises his chefs to visit museums and hardware stores. “Nothing is impossible, do not be scared,  progress!”